Black Pork Cassoulet

Expiration date: 3 years

Recipe: The traditional Cassoulet recipe enhance with Noir de Bigorre Pork
Ingredients: Noir de Bigorre Black Pork ribs and sausages, cooked salami, diced bacon, pork rinds, giant hand harvested PGI Tarbes’ beans, carrots, onions, garlic, parsley, salt, sugar