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About us

We are a team of fine food and cooking lovers. We want to share the products from our terroirs coming from regions where it feels good to live, where products are clean and grown with the respect of the environments and the traditions in mind. It is this passion which guides us through the roads of our terroirs to meet exceptional farmers and artisans who share our love for fine foods.

Les Terroirs du Chef are born from a cooking and food passion passed on from generation to generation, the respect of hard work, regional values and fine food. These principles are what we are trying to share with you through Les Terroirs du Chef.

Les Terroirs du Chef, are present in various countries via their representatives or distributors. In addition to our existing reach, we will always try to adapt and expand our coverage to suit your needs. Please don’t hesitate to contact us.


The terroirs are homes of traditions with their soils full of treasures which gift us with prime produce made with care such as Foie Gras, Noir de Bigorre pork, Armagnac and so many other exceptional delicacies.

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These crafts cannot be improvised. Les Terroirs du Chef teams spend their days interacting with local farmers and artisans in search of authentic exceptional products created in the utmost respect of the traditional and ancestral know-how. Centuries of tradition and family secret recipes have shaped the unique regional savoir faire that lies within being a farmer, producing Foie Gras and Armagnac… This craft cannot be improvised: it is an heirloom passed-on from generation to generation in the respect of the land and products that have honored and made the region proud.


Born from a privileged relationship with our farmers, producers and artisans Les Terroirs du Chef team has met every producer and knows them personally. This special relationship ensures to be able to develop new recipes, new products and innovative packaging. Indeed, this privileged partnership allows us to grow your ideas into an exceptional product.


We dedicate ourselves to provide you with the highest degree of quality. All our products come from small producers or groups of passionate farmers and artisans. They use specific and unique know-how that has been passed down from generation to generation. This love for their craft is perpetually present through their work, where they put a lot of pride in achieving excellence through healthy and high quality products.

our history

As far back as I can remember, I have always had a passion for cooking. Whether in New York, Paris or London, where I spent most of my career in the financial industry, I usually found myself on the week-ends cooking, looking for fresh and premium products. I also started analyzing food trends, ingredients and consumer behaviors attached to each city I lived in, and then realized there was an opportunity for me to bring the local and hearty cuisine that fondly reminded me of my childhood. A return to my roots felt inevitable.

I have spent my childhood in between my family’s vines and the fields in Gers. At seven years old, I received my first wine press for my birthday. My grandfather had made it with his own hands. I also remember him teaching me everything about the importance of both work ethics and regional values, teaching I still cherish to this day. My life has always been surrounded by the flavors and the aromas of the South West of France. The beauty of the dishes cooked with love by my grandmother, my mother and my father are still vivid in my mind. Stuffed capons, savory lobsters, Cassoulet, homemade Foie Gras, Coq-Au-Vin, parsley-sautéed ceps and so many other recipes passed on with passion.

We have always put a strong emphasis on the respect and freshness of ingredients. This family tradition inspired my brother to become part of French Haute Cuisine working alongside Michelin star chefs. Drawing on this heritage, I came back to my homeland to share through “Les Terroirs du Chef”, our farms, our local production of exceptional delicacies from Gascony and France.

Boris Semat