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Les terroirs du chef

Les Terroirs du Chef are specialized in the sales of high fine foods from the French “Terroirs” and in particular from the South West and Gascony regions. Our products meet the standards of excellence of the cooking and food industry professionals in France and worldwide.


The terroirs are homes of traditions with their soils full of treasures which gift us with prime produce made with care such as Foie Gras, Noir de Bigorre pork, Armagnac and so many other exceptional delicacies. Centuries of tradition and family secret recipes have shaped the unique regional know-how that lies within our regions which production of the fine foods we are offering you today.
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