Black Pork Daube

Packaging: Tin
Expiration date: 3 years

Recipe: A regional specialty made of Noir de Bigorre Pork marinated in Madiran wine
Ingredients: Noir de Bigorre Pork meat, pork blood, old dry cured bacon, Madiran wine, veal stock, onions, garlic, dried prune, onions, garlic, pork blood, vinegar, wheat flour, spices, rice starch, salt, black pepper