The Finest Pâté

Sizes: 200g
Packaging: Jar
Expiration date: 3 years

Recipe: Only the best with the union of Foie gras, Noir de Bigorre, Truffles and Armagnac
Ingredients: duck foie gras (27%), throat, lever and rinds from Black Pork, Périgord Truffle Tuber Melanosporum, Armagnac ,eggs, garlic, onions, shallots, salt, rice flour, chicory flour, black pepper, spices