PORK

Noir de Bigorre Pork AOC (protected designation of origin) and Duroc Pork Origin France. Bred and raised in the French hills and mountains, our black and brown porks showcase the craftsmanship of meat cutting, cooking and curing. Throughout their long careers, our craftsmen have received numerous awards and accolades which highlight the recognition and respect of their expertise by their peers and the agricultural sector.

It is the mix between the high quality products and unparalleled craftsmanship which allows Les Terroirs du Chef to bring you well balanced and refined charcuterie as well as juicy and tasty cuts.